Effects of drying as a preservation technique on nutrient contents of beef
نویسندگان
چکیده
منابع مشابه
Effects of drying as a preservation technique on nutrient contents of beef
Effects of different drying methods (sun drying, oven drying & rural cooker smoking) and meat size (block, flat & mince) on the nutrient content of beef was investigated with cooked cured (CC) or noncooked cured (NC) beef. Both physical and chemical assessment were done to assess the quality of meat. Organoleptically all the samples were in acceptable condition upto 120 days of storage time. Th...
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ژورنال
عنوان ژورنال: Journal of the Bangladesh Agricultural University
سال: 1970
ISSN: 2408-8684,1810-3030
DOI: 10.3329/jbau.v7i1.4800